Created in 2015; stemming from my love of food, my small personal chef/catering company was born. My name is Chef Jessica Moore.

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My motto is simple. Fresh, local, beautiful and flavourful.

We eat with our eyes before anything else. Every dish should be balanced in colors, flavours and appeal. From gourmet fine dining to simple, nourishing family dinners, we can handle it for you.

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I grew up around family that celebrated with food for all occasions. With a Caymanian-Honduran heritage, I carry that need for spices and fresh herbs through in my cooking. I am also heavily influenced being trained in Japanese cuisine, for bold clean flavours in a minimalistic style.

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Let me show you how these worlds collide on my plate.